
Dinner Menu
Italian and Latin-American infused cuisine.
Opening Act

One 6oz crab cake made with lump crab meat drizzled with remoulade sauce.
Our succulent shrimp paired with signature bloody mary can be served drunk with one of our premium vodka or sober. Add alcohol $4
Served in a white sauce, garlic, butter-white wine, plum tomatoes complimented with seasoned garlic bread.
Tender chicken breasts marinated in a Middle-Eastern Moroccan spice grilled and served with tzatziki sauce.
Lightly battered cooked golden brown with peppers and sided with a home-made marinara sauce drizzled with a light aioli sauce.
Three pan-seared scallops over a bed of parmesan polenta.
Three grilled steak sliders with horseradish and mayo.
Your choice of Parmesan, Jerk, Lemon Pepper, Barbecue, Buffalo, Plain, or Teriyaki flavor wings.
Lightly fried swai, shrimp, and calamari dressed over spring mix and lemon wedges.
Scene 1: Salads

Iceberg lettuce, diced tomatoes, crispy bacon, boiled egg, red onions, and bleu cheese crumbles, served with your choice of dressing.
Home-made caesar dressing over romaine lettuce. Add Grilled Chicken or Shrimp $4; Salmon $6
Served with blackberry vinaigrette.
Scene 2: Entree

A succulent pan-seared breast of duck presented with a fresh black berry coulis served with garlic mash.
A fresh filet of Atlantic Salmon prepared with a brown sugar glazed infused fresh ginger and lemon zest sided with sautéed spinach.
6 oz filet of 100% grade A beef wrapped in Applewood smoked bacon grilled to perfection paired with our sweet potato mash.
Slow roasted chicken paired with Jasmine rice.
Broiled lamb chop served over a bed of mint couscous and accompanied by a house-made balsamic vinaigrette sided with a bed of garlic mashed potatoes.
Tender baby back ribs made in a homemade barbecue sauce sided with a 5 -cheese creamy mac and cheese.
Braised pork loin with rosemary apple chutney.
Scene 3: Pasta

Chicken breast rolled in parmesan bread crumb mix over a bed of linguine with white wine butter sauce.
Our homemade Linguine pasta with shrimp, scallops, and mussels in a butter and white wine garlic sauce.
Lobster mac & cheese with claw meat, five cheeses melted in a garlic cream sauce.
Sautéed shrimp over creamy grits dressed in a signature sauce.
Stir fry jasmine rice with broccoli, diced peppers, onions, and mushrooms. Add Shrimp or Chicken $4; Salmon $5
Encore

Add ice cream for $1