Lightly battered cooked golden brown served in a marinara sauce drizzled with a light basil aioli. Also served Abbriotta style: Sautéed with marinara and spicy cherry peppers.

Tender chicken breast marinated in a Middle Eastern Moroccan spice, grilled and served with tzatziki sauce.

Choose from Parmesan, Jerk, Buffalo, Barbecue, or Lemon Pepper style wings.

Lightly fried swai, shrimp, and calamari dressed over spring mix and lemon wedges.

Ask your server about our weekly choice.

Homemade caesar dressing over romaine lettuce. Add: Grilled Chicken or Shrimp $4; Steak or Salmon $5

Iceberg lettuce, diced tomatoes, crispy bacon, boiled egg, red onions, and bleu cheese crumbles, served with your choice of dressing.

Buffalo chicken, celery, and red onions over iceberg lettuce sided with blue cheese dressing.

Three grilled steak sliders with horseradish and mayo.

Three homemade barbecue sliders served with our pickled relish on sour dough rolls.

Lightly fried swai sandwich complimented with our Louisiana style sauce.

Buffalo chicken with Pepper Jack cheese, lettuce, tomato, topped with homemade ranch dressing.

Lightly fried shrimp with lettuce, tomato, pickles, with remoulade sauce.

Chicken breast rolled in parmesan bread crumb mix over a bed of linguine with white wine butter sauce.

Stir fried Jasmine rice mixed with broccoli, onions, peppers, tomatoes, mushrooms, zucchini. Add Shrimp or Chicken $4

Sautéed shrimp over creamy grits sided with our signature sauce.

Add your choice of lettuce, tomato, pickles, red onion, and mushrooms.

Add your choice of lettuce, tomato, pickles, red onion, and mushrooms.

Add your choice of lettuce, tomato, pickles, red onion, and mushrooms.