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Dinner Menu

Italian and Latin-American infused cuisine.

Opening Act

Lump Crab Cake
9

One 6oz crab cake made with lump crab meat drizzled with remoulade sauce.

Bloody Mary Shrimp Martini
9

Our succulent shrimp paired with signature bloody mary can be served drunk with one of our premium vodka or sober. Add alcohol $4

Mussels Italiano
10

Served in a white sauce, garlic, butter-white wine, plum tomatoes complimented with seasoned garlic bread.

Spicy Moroccan Chicken Skewers
8

Tender chicken breasts marinated in a Middle-Eastern Moroccan spice grilled and served with tzatziki sauce.

Calamari
10

Lightly battered cooked golden brown with peppers and sided with a home-made marinara sauce drizzled with a light aioli sauce.

Scallop & Polenta
9

Three pan-seared scallops over a bed of parmesan polenta.

Grilled Steak Sliders
10

Three grilled steak sliders with horseradish and mayo.

Tailfeather Wings
9

Your choice of Parmesan, Jerk, Lemon Pepper, Barbecue, Buffalo, Plain, or Teriyaki flavor wings.

Fried Seafood Platter
15

Lightly fried swai, shrimp, and calamari dressed over spring mix and lemon wedges.

Scene 1: Salads

Cobb Salad
8

Iceberg lettuce, diced tomatoes, crispy bacon, boiled egg, red onions, and bleu cheese crumbles, served with your choice of dressing.

Caesar Salad
7

Home-made caesar dressing over romaine lettuce. Add Grilled Chicken or Shrimp $4; Salmon $6

Special House Salad
8

Served with blackberry vinaigrette.

Scene 2: Entree

Pan Seared Breast of Duck
24

A succulent pan-seared breast of duck presented with a fresh black berry coulis served with garlic mash.

Cedar Plank Filet of Salmon
21

A fresh filet of Atlantic Salmon prepared with a brown sugar glazed infused fresh ginger and lemon zest sided with sautéed spinach.

Princess Cut
24

6 oz filet of 100% grade A beef wrapped in Applewood smoked bacon grilled to perfection paired with our sweet potato mash.

Roasted Chicken
18

Slow roasted chicken paired with Jasmine rice.

Baby Lamb Chop
26

Broiled lamb chop served over a bed of mint couscous and accompanied by a house-made balsamic vinaigrette sided with a bed of garlic mashed potatoes.

Baby Back Ribs
22

Tender baby back ribs made in a homemade barbecue sauce sided with a 5 -cheese creamy mac and cheese.

Roasted Pork Loin
23

Braised pork loin with rosemary apple chutney.

Scene 3: Pasta

Parmesan Crusted Chicken
15

Chicken breast rolled in parmesan bread crumb mix over a bed of linguine with white wine butter sauce.

Seafood Linguine
22

Our homemade Linguine pasta with shrimp, scallops, and mussels in a butter and white wine garlic sauce.

Lobster Mac & Cheese
19

Lobster mac & cheese with claw meat, five cheeses melted in a garlic cream sauce.

Shrimp & Grits
12

Sautéed shrimp over creamy grits dressed in a signature sauce.

Stir Fry Rice
12

Stir fry jasmine rice with broccoli, diced peppers, onions, and mushrooms. Add Shrimp or Chicken $4; Salmon $5

Encore

Bread Budding w/Bourbon Glaze.
5

Add ice cream for $1

NY Style Cheesecake
5

Tailfeathers Signature Cheesecake
6

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Menu

​© 2013 by Tailfeathers Restaurant & Piano Bar. All rights reserved.

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